Friday, September 18, 2015

Marcia’s RV Travels August 1 – 7, 2015 To Mattapoisett

Saturday, August 1, 2015: Off to Massachusetts in Zack
We set out from home about 10AM, heading to Mattapoisett, Massachusetts, near Cape Cod, to visit family, friends and Jose Moniz of Rollin’ On TV. We are driving Zack, a nearly new Advanced RV that we were able to recently purchase back. We wanted to get to know Zack and its systems before we put it up for sale. It is a perfect summer day since last night’s storm drove down the humidity and brought in a comfortable 80 degrees. Just before Buffalo, we drop down from I-90 East to Alt-20 to stop in East Aurora, New York, one of our favorite small towns. We eat lunch out of the camper on a picnic table behind an authentic train caboose converted to an ice cream store. We treat ourselves to root beer floats and walk the small, charming historic downtown. On a sugar high, we continue on Alt-20 through lush, green upstate New York farmlands and back up to I-90 East. We brought a bag of CD’s and enjoy the incredible sound quality of Zack’s Level 3 audio system. It is the best we’ve heard in an Advanced RV. We eat dinner out of our refrigerator at a rest stop.
About 8:30PM we arrive in Stockbridge, Massachusetts, a classic New England small town. We park around the corner from the site of Alice’s Restaurant from Arlo Guthrie’s song and hope that if we don’t litter we won’t end up in jail or have any 8 X 10 glossies taken of the camper.

RV parked Mass Trip
Parked in Stockbridge, Massachusetts
Alice's Restaurant
Marcia in front of Alice’s Restaurant

At the pub in the basement of The Red Lion Inn we have a couple of beers while enjoying a live, three-piece country rock band playing Willie Nelson, Merle Haggard, and Johnny Cash. We sleep well on Zack’s twin beds, boondocking on the street.

Band in Stockbridge
The Red Lion Inn

Sunday, August 2, 2015: Parking on the street in Pawtucket, Rhode Island
We get coffee at a café down the street and take it to the rocking chairs on the porch of the Red Lion Inn. At 8AM, after a quick camper breakfast, we are on the road. At 10AM, we arrive at my cousin’s house in Pawtucket, Rhode Island and move in for 24 hours, leaving the RV parked on the street. It is hot and humid, but Mike is checking the systems twice a day, and all stays well, including the refrigerator.

Monday, August 3: Parking on the street in Mattapoisett
At 10:30AM, we leave Pawtucket for the last, short leg to Mattapoisett. At 12:30 we arrive at our friends’ cottage and park the RV in their side yard for three days. Again, even with the outside temperature in the 90’s, all systems stay good.

Thursday, August 6: Lunch with Jose from Rollin’ on TV and camping at Target
Late morning, Mike and I drive the RV down to the Ned Point Lighthouse for pictures.

Mattapoisett
Mattapoisett

Mattapoisett lighthouse
Ned Point Lighthouse

We then meet Jose and his wife Sandy for lunch on the porch of The Inn on Shipyard Park, an historic inn, with a great view of Buzzard’s Bay. We have a good lunch, including delicious clam chowder. Jose sends us off with a box of Natas, Portugese vanilla cream tarts, made that morning at a bakery in New Bedford. On the road about 4PM, we sample these and they are truly one of the best things we ever ate.
We eat packed sandwiches for dinner and stop about 9PM in Batavia, New York to watch the Republican primary debate at the bar of a Clarion hotel. We camp for the night down the street in the Target parking lot.

Friday, August 7, 2015: Beating Buffalo Rush Hour
We are up and rolling at 5:45AM, eating breakfast out of the camper, and beating the Buffalo morning rush hour. We are home at 10AM. We learned a lot about summer boondocking, which Mike has summarized in the Advanced RV newsletter for September, 2015












































B Rally in NC and wedding in Napa May 2015

Thursday, May 14, 2015: Heading for “B” Rally in NC and Wedding in CA
We are heading to North Carolina for the B12 Blue Ridge Rally, southeast of Asheville, and from there to a wedding next weekend in Napa, CA. It’s a lot of miles to cover but we are looking forward to a road trip. We pack up Candy, an Advanced RV rental we have used several times. Candy quickly feels like home, and even with clothes for the wedding weekend, we have plenty of storage space.


We leave home near Cleveland, OH about 11AM and eat our packed lunch on the road. Taking I-77 south, we arrive at 6:30PM at the KOA at Fancy Gap, Virginia, off the Blue Ridge Parkway. Our friends, Fred and Michelle, recommended this campground and we quickly learn why. The host is welcoming and the park is built on gently rolling hills, with each site tucked into its own private green space. For dinner, we microwave asparagus soup, made from our home garden, and add a salad. We get a good walk in on the ups and downs of the campground roads. We turn in early and don’t plug the RV into the power or other utilities.

Asparagus Soup Dinner at Fancy Gap


Friday, May 15, 2015: Blue Ridge Parkway
At departure in the morning, we are happy to see how little power we drew. We did not need heat or AC, but with lights, microwave, hot water for dishes, computer and phone charging, plus coffee making, we have 70% of the 400 Amp Hr Li battery left.


Hiking at Blue Ridge

We head southwest on the two-lane Blue Ridge Parkway with little traffic, and enjoy vistas of green hills and valleys, and rhododendron in bloom. Near Galax, Virginia we stop at the Blue Ridge Music Center. Although it is not open when we arrive at 8:30AM, we hike their well-marked trails through meadows and woods, enjoying rhododendrons blooming in the sunny spots. By 10AM, opening time, we arrive by trail at the Music Center, several grey, wooden buildings tastefully set on the crest of a hill, dedicated to North Carolina and Virginia country music. There is a large modern amphitheater for performances and an interactive museum with history of the area’s country music and a listening area. We buy two CDs, Carolina Chocolate Drops and The Lonesome River Bend. We learn from the National Park naturalist that the rhododendrons we were seeing were pink Catawba and orange Fire, two early types, and other types bloom later. Apparently, like the word snow for Alaskan Inuits, “rhodies” for Virginians is only a general term for many different types. A volunteer at the Music Center estimates that it will take us six hours on the Blue Ridge Parkway, with detours for construction, to reach the B Rally site. We head out at 12:30PM, snack in the camper and skip the cute restaurants along the way. Mid afternoon we stop at the Cascades Trail overlook for a sandwich. Two bikers from the trail join us at the lone picnic table and tell us about biking around here and that Lake Lure near where we are heading was the filming site for Dirty Dancing. We push on quickly.

"Rhodies"


At 5:30PM we arrive at the B12 Rally at Four Paws Kingdom Campground west of Rutherfordton, Virginia. It is 80 degrees and cocktail time is well under way. Dinner at the pavilion is a 50’s diner theme: hamburgers, hot dogs, fries and fixings; black and white checked picnic table covers; and, the movie Grease playing on the big screen. Our campground hosts, Birgit and Meik from Germany, switch from cooking and serving dinner to performing early rock and roll songs, with a Karaoke machine. We dance and then collapse early.


Saturday, May 16, 2015: Lake Lure and B12 Rally
On an early morning hike around the Four Paws campground we feel that we should have brought our dog. The whole park is geared for dogs: dog walks, dog swimming pond, dog agility course and cutesy dog signage everywhere, even in the bathrooms. After a continental breakfast with the group of about 60 people attending the B Rally, Mike and I drive west on Rt. 64 for a hike at Chimney Rock State Park. The narrow, windy road with Saturday morning traffic makes the drive longer than we expect. Finally, we come to Lake Lure with Chimney Rock Mountain behind it. This could be Bavaria: a pristine lake, set in the mountains, with charming cottages dotting the shore. In Chimney Rock Village there is a parade so we cannot get through to Chimney Rock State Park. Instead, we go back and park along Lake Lure, across from the large resort hotel that was the filming site for Dirty Dancing.   In front of the hotel, two white Percherons are being harnessed to pull a wedding carriage. With the growing crowd of tourists, we walk the boardwalk along Lake Lure, cross the Flowering Bridge, and wind through the harbor. The sun is getting high and hot.


We head back to the campground for the afternoon B12 Camper Crawl, or “kicking the tires”, where the participants get to view and talk about each other’s campers.   By 4:30PM, inside the camper it is 86 degrees. We turn on the air conditioning for one hour and still have 91% battery left. After another early and long cocktail time, we head to the dining pavilion, which Birgit and Meik have transformed into a Bavarian Haufbrau House. Each person gets two paper plates loaded with knockwurst, bratwurst, purple cabbage sauerkraut, German potato salad and spaetzle. More singing, jokes, games and dancing. Jackie and Harold Delk did a great job with this Rally. Harold had burned two CDs of Virginia country music for us to listen to on the road.


Sunday, May 17, 2015: Blowing through Tennessee and Arkansas
We leave Four Paws Campground by 7:30AM and take a windy, slow but beautiful Rt. 9 up to Rt. 40 West. Between Nashville and Jackson, TN we meet my sister and brother-in-law for coffee. Just west of Memphis, in Wynne, AK, we camp at Village Creek State Park, a lush green spot. We set out for a hike up the steep hillside to Dunn Lake, but half way there, a downpour sends us jogging quickly back down to our camper. The rain then stops, so we loop to Lake Dunn along the windy park roads.


In order to get to Napa in six days in time for the Friday night party, we calculated that we needed to drive an average of 450 miles per day. Today, we felt ahead of schedule by logging 625. Also, we are testing how many days we can go without “plugging in.” Tonight will be the fourth night without shore power and we are finding that we easily recharge with a couple hours of driving.


Monday, May 18, 2015: Oklahoma and Texas
Continuing on I-40 W, we stop in Oklahoma City to visit the National Memorial dedicated to the victims of the bombing, now 20 years ago. The Gates of Time, the reflecting pool and the field of 168 empty chairs are simple and moving. We meet Mike and Charlotte for a late lunch a few blocks from the Memorial at Kitchen 324, an excellent café and bakery. Late in the afternoon, we take a break at the Rt. 66 Museum in Clinton, Oklahoma, and enjoy learning the history of Rt. 66 and seeing the posters and artifacts. We drive until 7:30PM, stopping about 50 miles into the Texas panhandle at McClellan Center National Grassland. We walk the road around the large lake, spotting several Redheaded Woodpeckers. We see only two other campers, single tenters.

Today, we log 630 miles; night 5 of no plugging in.

Oklahoma City Memorial

Tuesday, May 19, 2015: Texas Panhandle and New Mexico
We wake to heavy rain and 50 degree temperatures. We hope the tenters stayed dry and warm. We drive across the Texas panhandle into New Mexico and stop on the east side of Albuquerque at Perea’s New Mexican Restaurant, which Yelp yielded on my search for Albuquerque “best Mexican restaurant.” The chili rellenos were delicious and we were delighted by the unexpected sopapillas with honey for dessert. Northwest of Albuquerque we drive up to the Petroglyph National Monument and hike the Rinconada Canyon trail. Along this 2.2 mile sand dune trail at the base of an ancient volcano, we see about a hundred petroglyphs, carved 4 – 7 hundred years ago into basalt boulders by the Ancestral Puebloans (formerly called Anasasi).


Petroglyphs

In Holbrook, about 75 miles into Arizona, we stop at the Holbrook Petrified Forest KOA. We walk the short distance up to the Historic Route 66 All-American Rd and do a quick stroll of this section of Rt. 66 that is being restored with classic one-story motels, drive-in restaurants and memorabilia shops.

Historic Route 66

Today, we log 570 miles; night 6 of no plugging in.


Wednesday, May 20, 2015: Arizona and into California
Today is sunny but cool. On the recommendation of last night’s KOA host, we drive to Walnut Creek National Monument, east of Flagstaff, arriving at 8:15AM. We park at the Arizona Trailhead, eat breakfast in the camper, and do a 3 mile hike, enjoying blue lupine and red Indian paintbrush. We chat with two local men out walking their golden retrievers. At Walnut Creek National Monument, we hike down one mile into the canyon and see the many cliff dwellings formerly housing Ancestral Puebloans. We have lunch in Flagstaff, guided by Urbanspoon to Jitters Lunchbox on Rt. 66. Although it was farther off I-40 than we wanted to go, it is worth it. The homemade soups and sandwiches are so good that we buy more soup to take with us, along with homemade cookies. The owners, near our age, are friendly, and the wife is from Cleveland Heights, OH where we lived for 20 years. By evening, we cross into California and stay at the KOA in Barstow, CA, in the Mojave Desert.
Miles today: 446; night 7 of no plugging in.


Thursday, May 21, 2015: Up Rt. 1, CA
Out of Barstow, we take Rt. 58 west to Bakersfield, up Rt. 5 to Rt. 46 to Paso Robles. We buy fresh strawberries and cherries at a roadside stand. An Asian woman waits on us and a Hispanic man brings in the produce. The fruit, fresh from the field, is amazing. We continue on Rt. 46 over to Cambria and start up Rt. 1. We see elephant seals at San Simeon Point and stop at an overview for lunch. South of Gorda, we hike up into the Los Padres Forest on the Cruikshank Trail, two miles up with switchbacks. Back on Rt. 1, at Willow Creek, we drive down to the ocean and walk a bit. After talking to Belgian bicyclists, British newlyweds, and nodding to the picture snapping Japanese families, we begin to wonder if we are the only Americans on this route. We continue the beautiful drive through Big Sur and Carmel and camp at the KOA at Moss Landing between Monterey and Santa Cruz. We walk down to the harbor and eat at Phil’s Fish Market. The halibut tacos are good, but the live band is so loud, we leave quickly.
Today, we only drove 375 miles, but traveling Rt. 1 was worth it. We are proud of how well the Sprinter did on the narrow, curving roads and hills.

Travelling on Highway One


Friday, May 22, 2015: Napa arrival
We do laundry at this pleasant, friendly KOA and set out at 10:30AM up Rt. 1 for the 90 miles to San Francisco. South of Pacifica, we hike Grey Whale Cove State Beach, overlooking the ocean. We lunch out of the camper finishing up our fresh strawberries. In San Francisco, we choose to go over the Golden Gate Bridge, but Friday afternoon traffic before a holiday is at a crawl, all the way up to Napa. We arrive at the Silverado Resort, the wedding site, at 4:30PM, just in time to get ready for the evening party.

Ocean View from Highway One


Monday, May 25, 2015: High desert, NV
Over the weekend, we stayed two nights out of the camper, but last night we could not get a room, so we stayed in the camper in the parking lot of the Silverado Resort. No issue. After getting resort free coffee at 6:30AM, we take off towards home. First stop is in Davis, CA, where Mike’s cousin lives. We call them at 7:30AM on Memorial Day and they quickly return our call and invite us over. After about an hour visit, we load up at Whole Foods and head east on I-80 through Truckee, Reno and then at Fernley, NV, picked up Rt. 50 “The Loneliest Road in the World.” We headed across the high desert through Eureka to Ely and then decided to camp at the Great Basin National Park. At dusk as we are pulling in, an elk crosses the road. We camp at Upper Lehman Campground (about 10,000 ft) and see two black-tailed jackrabbits and what we thought was a large fox, but later learn might have been a coyote.

Great Basin National Park


Tuesday, May 26, 2015: Great Basin National Park, NV
At 6:30AM, at 44 degrees we are driving up Wheeler Peak Scenic Dr. planning to hike part of Wheeler Peak (13, 063 ft), but we soon find the road is closed. A maintenance man comes up who is going to check the road for rocks and snow. We pull off at Mather Creek Overlook. Soon, a researcher on his way to a nature inventory assignment at Gunnison pulls in. He lets us use his binoculars to see a pine grosbeak and a flock of turkeys with a fanning male. In a flash he has a tripod with high-powered binoculars set up and he is calling in birds. He helps us identify chipping sparrows, a pair of red crossbills, a Western tanager, mountain chickadees, a sharpshin hawk and a brown-capped rosy finch. What a good birding day! The road is now open so we drive up to Bristlecone Pine Trail. We follow tracks in the snow, hoping to get to the field of ancient Bristlecone Pines, but we start sinking thigh deep in snow and after about one mile the tracks stop and we have to turn back.

Hiking at Great Basin


We continue on Rt. 50 east to I-70 East to the Grand Junction, CO KOA. We tried to hike the Old Spanish Trail behind the campground but ended up mostly wandering through a housing development.
Today we covered 400 miles.


Wednesday, May 27, 2015: Colorado National Monument and Boulder, CO
At 6:30AM, we stop at Octopus Coffee, a funky shack drive through, and head a short distance back west to Colorado National Monument. We enter at the Grand Junction entrance and hike the Serpent Trail, 1.75 miles, 770 ft elevation and 20 switchbacks. This trail was formerly a road, called the “crookedest road in the world” until it was closed in 1950. After this rigorous, but beautiful hike, we continue on I-70 East, stopping at Rifle, CO for fuel and DEF, 2.5 gal from a pump at $6.80/gal. It had been about 4,000 miles since we replenished DEF. We stop at a pull off along the Colorado River, finish our soup and salad from Whole Foods in Davis, and watch rubber duckies paddle the swift current. From the book, This is the Story of a Happy Marriage by Ann Patchett, I read Mike the story, My Road to Hell Was Paved, about her first RV trip. After several hilarious adventures, she ended up enjoying it.
At 4PM, we arrive at our friends’ Steve and Paulette’s home near Boulder and bask in their spacious home for the night.
Today: 310 miles


Thursday, May 28, 2015: Hard driving across Kansas
After a morning walk, we set out about 8:00AM on I-70 East and end up at the Topeka, KS KOA. We walk the campground and meet our neighbors who are preparing an amazing stirfry on their picnic table. She has a Japanese single propane burner and a wok and she is chopping bok choy, mushrooms, and chicken for a chicken curry. In their tiny VW camper she has a rice cooker going with rice and sweet potatoes. Later, she brings a dish over for us and we return with cookies for dessert. They are traveling from LA to Martha’s Vineyard where she runs an art shop, specializing in calligraphy and Asian art.
Today 578 miles


Friday, May 29, 2015: Kansas, Missouri and Mark Twain
We leave at 6:15AM to get to our friends’ house in Kearney, MO for an 8AM breakfast. After a hearty meal in a friendly place in Kearney, we head N on 35, then 36 W to Hannibal, MO. We visit the Mark Twain Interpretive Museum, the Huck Finn House, Mark Twain’s Boyhood Home, Beck Thatcher’s House, and the Mark Twain Museum Gallery, where we see 16 original Norman Rockwell paintings, used for his illustrations for Tom Sawyer and Huck Finn. Above the Tom and Huck statue, we climb the stairs to the Mark Twain Memorial Lighthouse. We thoroughly enjoy all we learn about Mark Twain, a favorite of mine, since he lived summers in my hometown of Elmira, NY and is buried there.


We take I-72 across Illinois, and since it was past 5PM as we pass through Springfield, IL., we miss the Lincoln Home National Historic Site. In Indiana, we leave I-74 and head north on Rt. 25, stopping at dusk in Lafayette, IN at the AOK Campground found on All Stays. It is packed late on this Friday night and the only two spots left are on a steep hill. We park on the grass in the tenting area, no hook-up required, and go to sleep amid a lot of chatter from the surrounding campfires. In the night, Mike is awakened by two women screaming profanities at each other. I sleep through it.


Saturday, May 30, 2015: Green does NOT mean deisel
The AOK Campground looks worse in the morning. To find the dump station, we drive all around and see the old, permanent campers sinking into the ground, surrounded by junk. We shower – not bad – leave our fee and head out at 7:45AM. We have a hard time finding Rt. 25 out of town. It seems we keep crossing the Wabash River. Finally, we are heading northeast on a smooth state road, with no traffic, going through Indiana farmlands. The heavy rain is good for the green shoots and washing the bugs off our camper.


In Peru, Indiana we pull off for fuel. At a BP station advertising diesel, Mike fills up in the pouring rain while talking on the phone. As we pull out looking for a breakfast place, the Sprinter is sputtering. We go a few miles and park on the street across from Gabriel’s. Before we order, Mike goes back to the Sprinter to retrieve the gas receipt. He comes back and says he put gasoline into our diesel engine. He calls Mercedes roadside service and they say they are sending a tow truck. After a few more calls to confirm the size of our Sprinter and our location, they promise a tow in 50 minutes. We walk back to the BP station. There we see the green handle on the regular gasoline and the black handle on the diesel pump next to it. Mike complains to the manager that a green handle usually indicates diesel but she simply says they are about to get new pumps.


We walk back to the camper in the rain. Mercedes calls us back to say the first tow truck won’t be big enough, and it will be 2 ½ hours before another tow truck arrives. Mike says this is not acceptable. Mercedes calls back again to say that another tow truck is on its way. About an hour later, a tilt bed tow truck shows up but it is too small. This driver goes back and gets a bigger tow truck, but he has to go back again to get tools to disconnect the drive shaft under the Sprinter. After working on the drive shaft about 15 minutes, he says he can’t do the tow. We call Mercedes again and they promise to send another tow.


While we are waiting for a tow, we explore Peru in the rain. We see circus wagons, murals of circus animals and performers, and finally, a large white building patterned after a circus big top. Mike remembered a reference to Peru, IN on our visit to the Ringling Brothers Circus Museum in Sarasota Springs, FL. We learn from a few locals that Peru was the winter home of several circuses in the 1920’s and that, in the late 20’s John Ringling bought them all. Then, to avoid competition, he burned them all down. We visited the Miami County Museum and saw more circus memorabilia and learned that Cole Porter was from Peru.


Finally, about four hours after our first call, ProTow shows up with a tilt bed tow truck the same size as the first one. This guy works around, lays 2 X 6’s and wenches the Sprinter onto his tilt bed. We hop into his cab and are off down a bumpy but straight two-lane road, with the Sprinter extending off the back of the truck. The driver veers into the opposite lane to avoid low hanging trees. We finally reach the state road and he slows down to go under bridges, while Mike stands on the running board to make sure we have enough clearance. The driver keeps laughing and thanking us for giving him the challenge of the day. With a few questions Mike gets him talking about his days as a repo man. He quit after a guy stabbed him with a knife and he had to “shoot him dead.” Fifty miles later, we arrive at the Mercedes Benz dealership in Fort Wayne, IN. Using his 2 X 6’s, chocks and his hydraulics, he gets our camper off the bed with only a bent hitch step and one blown hydraulic hose. He chuckles again and says this took “hillbilly ingenuity.” It is now 4:30PM Saturday and Mercedes service is closed until Monday morning.

Towing the Sprinter

We “camp” on the dealership lot and walk in the pouring rain about two miles east on the four-lane W. Jefferson Blvd. to Scotty’s Brewhouse for a beer. On the other side of W. Jefferson we have delicious sushi at Asakusa Japanese restaurant. We walk back, still in the rain, turning into the strip malls as often as possible to avoid walking along the highway.


Sunday, May 31, 2015: Hanging Out in Fort Wayne, Indiana
This morning we decide to walk in the opposite direction towards the I-65 interchange, hoping for a better selection of restaurants. It is raining harder and colder than yesterday. We are almost there when we realize the highway interchange is too crazy for walking and we don’t see any restaurants. We head back, now into a stiff, cold, wet head wind. We pass Mercedes and go on to I-Hop where we have a good breakfast and enjoy the friendly service. We both work on our computers for a few hours and then walk back east on W. Jefferson to Covington Plaza and Woodhouse Day Spa. There we warm up in the steam room, enjoy showers and massages. A few blocks farther we go to Cebolla’s Mexican restaurant for a good meal and walk back again. By the time we get back to the motor home, we've walked eight miles today.
We are comfortable in our camper although we are low on fresh water. The toughest part of this lay over day is walking on the highways. There are no sidewalks and people seem so unused to walkers that they don’t slow down or move over. It is scary. Despite the 50-degree temperatures, wind and unceasing rain, however, we are warm enough and grateful that we are healthy enough to walk. I remember my Mormon friend telling me about her grandmother pulling a handcart across the plains and mountains. I am grateful not to be one of those women. I’m sure none of them had a good rain jacket like mine.


Monday, June 1, 2015: Finally, to home
At 7:30AM Mercedes service is figuring out what to do with our Sprinter full of gas. After draining the fuel tank, changing the fuel filter, checking to make sure the fuel pump is not damaged, and taking it for a two-mile test drive, we are assured that everything is good. We are on our way at 12:30PM. Shall we publically confess to our big mistake of putting gas in the diesel engine? We decide to be humble and confess and not let that mistake spoil a great trip.












































Monday, January 19, 2015

Sheboygan, WI Dec. 14-17, 2014


Sheboygan, WI Dec. 14 – 17, 2014

 

Monday, Dec. 14, 2014:  RVing in Wisconsin in December
 
Mike and I leave home about 10AM in our friend, Candy, one of the first Advanced RVs, now updated with lithium ion batteries, VB Air Suspension and a luxurious bed.  Why go in an RV to Sheboygan, WI in December?  To visit Richardson Yacht Interiors, where they build furniture for high-end boats, to discuss their building selected interior components for Advanced RV.  Leading the design of these components are our friends from Cleveland, Michelle and Fred, whom we meet at a rest stop just west of Toledo. They are in their car on their way to visit family in Minnesota for holiday skiing so a stop in Sheboygan is on their way. 

It’s in the 50’s with no snow, so the first leg of driving, which I do, is easy.   Late in the afternoon, we rendezvous with Fred and Michelle at Indiana Dunes St. Park and walk the beach in a light drizzle, which becomes a cold, pelting rain. 

Mike and I are staying off the grid in this nearly deserted park. Michelle and Fred are staying in a hotel in Chesterton, IN, where we meet them for dinner.  At first, Octave Grill, which I find on Yelp, looks iffy.  It is a tiny place, with one narrow aisle front to back, and wooden tables and benches, but the people at the front desk are friendly and the diners look happy.  In a few minutes we have a table.  Across the aisle from us is a family with three small kids playing cards while they wait for their food.  We enjoy Chocolate Milk Stout from a local brewery, Cakebread Cellars Shiraz and the best burgers we’ve ever had.  For dessert we share one huge chocolate brownie dripping with locally made caramel ice cream. 
Check out footage of Marcia using the back-up camera while parking at Indiana Dunes St. Park. 
 

Tuesday, Dec. 15, 2014:  Enjoying December in Sheboygan, WI 

At an outside temperature of 44 degrees, Mike and I sleep warm and well but not long.  We depart at 4:45AM to avoid the Chicago morning rush.  When we call Michelle and Fred about 7:30AM they are still in bed.  Mike and I arrive in Sheboygan about 9:30AM, walk the River Boardwalk in a brisk wind and then share a breakfast burrito in a tiny river café.  We had reserved a spot at a state campground south of town, but we find there is no electricity, water or WiFi and the bathrooms are locked up.  The only activity is crews of guys trimming trees.  Despite the chainsaw noise, we pull into a camping spot and take a nap. We decide there is no point in staying so far from town with no cell or WiFi, so when Michelle and Fred arrive we head into Sheboygan for lunch.    Yelp helps again, guiding us to the Black Pig, where we enjoy their chili and their quinoa salad.  We discuss Advanced RV motor home design and share travel experiences. Mid afternoon, Mike and I go across the street to the large, quiet and accommodating public library, where I write Christmas cards and he catches up on emails.  In the late PM, we drive a few blocks to the YMCA for a light workout and hot showers.  We then park the RV at Fred and Michelle’s hotel, where the manager says it is fine for us to stay in their parking lot overnight.  Yelp lets us down tonight.  There is no restaurant at the address it
recommended, so in a windy, biting cold we all walk up to 8th Ave. to Stefano Trattoria, an Italian restaurant Mike saw earlier in the day.  It is warm and welcoming, and the food is delicious. 
Getting Ready for a Good Night's Sleep
 
Back at the RV, with a temperature in the low 20’s and a howling wind, it takes about an hour to get the temperature inside the RV comfortable.  Note that in the newer Advanced RV’s we have upgraded the heating system design.  Winter tip:  Don’t wait until bedtime to start the furnace. 

 
Wednesday, Dec. 16, 2014:  Visit to Richardson Yacht Interiors 

It snows about 3 inches overnight and the temperature stays in the low 20’s, but in the morning the state of charge on the two lithium iron batteries reads 87% and 83%. Each night we used less than 20% of our battery power to heat and light Candy and brew coffee.  We slept warm and undisturbed.
 

 

We drive back to the Y where Mike works out, while I doze some more, and then make coffee and fix cereal and fruit.  At 8:30AM we meet Fred and Michelle at the hotel and caravan to Sheboygan Falls and Richardson Yacht Interiors.  We have a good discussion with Jim, Greg and Justin, and then a tour of this fifth generation company.  At noon, Fred and Michelle head to Minnesota and Mike and I drive back to Sheboygan and the Black Pig to pick up chili and quinoa salad for the road and a T-shirt for a friend that says, “So good you’ll squeal.”
 
I drive through Chicago in heavy traffic and then in the fading light past Gary, IN.  I wonder about the families in the densely packed little houses off the highway where the lights are coming on.  Are the kids home from school? Is dinner cooking? Are they excited about Christmas?   We stay overnight, warm and comfortably, at a truck stop about three hours west of Cleveland.  It was a good December trip to Wisconsin.  

Wednesday, October 1, 2014

Yellow Springs, OH Sept. 5 –7, 2014: Yoga and community spirit out of our Advanced RV

September 5 – 7, 2014 Yellow Springs, OH, Yoga Workshop out of our Advanced RV


Friday, September 5, 2014:  Dry-camping in Yellow Springs parking lot

Mike and I depart from home at 1:00PM for the 3-½ hour drive to Yellow Springs, OH, just east of Dayton, OH, where we are participating in a weekend yoga retreat.  It is 89 degrees F, humid and sunny.  We are driving the Advanced RV model called Pebbles, built on an arctic white standard length Mercedes Benz Sprinter chassis, with a contemporary, light interior warmed by brown leather/cream suede twin beds.  This interior, a weekend away and finally being on the road energize me.  After a half hour, I take over the driving.  We enjoy the Coffee House channel on Satellite radio, which creates a good vibe for what we’ve heard is the hippie-throw back town of Yellow Springs.


We arrive in this funky village at 4:30PM. First, we find the Bryan Community Center, where the yoga workshop will be.  There is a huge parking lot, the Police Department is in the building and the center’s bathrooms are open 24 hours, so Mike suggests dry camping right here.  Maybe, but I have made reservations at John Bryan State Park, two miles away, but since we were only able to get a non-electric site, we’d be dry camping anyway.  But, I’m picturing a lush, green, quiet park so I am not yet convinced to stay in a parking lot in town.  We park on Dayton St., in front of a Laundromat where two older guys, one with a foot-long white beard, are chatting on a bench.  We walk past small shops and eateries, and stop in a bike shop for a look.  On Xenia Ave., the next leg of the triangle which forms the town, we find the tiny Sunrise Café, where we have an early dinner, enjoying fresh wheat/rosemary rolls, garlic and rum sautéed flaming shrimp, and veggetti and beetballs (spaghetti squash topped with vegetarian meatballs).  All was delicious.  Mike admired the booths and trim all made of walnut.   


We get back to the Community Center at 6PM for the 6:30 session and get the last few spots for our yoga mats.  Everyone else apparently knew to get here early.  There are 106 participants on mats lined up on the gym floor, facing a stage to participate in this workshop with Erich Schiffmann, teaching the Essentials of Freedom Style Yoga.  At 8:30PM, after this first session ends, Mike talks to the police dispatcher who assures me that it is fine to camp in the parking lot.  We save a trip in the dark to the State Park and go explore the town at night on foot.  At Emporium Wines/Underdog Café on Xenia Ave, we find a wine tasting and a young band doing 60’s covers interspersed with their originals.  It is a small, age-diverse crowd, with some people sitting at the few tables, some standing like us among cases of wine, and a few dancing in front of the band.  Everyone is friendly and laid back. 
We pull the curtains on our camper, crank up the fan and fall asleep, grateful that it had cooled off enough that we did not need the AC.

Saturday, Sept. 6, 2014:  It Takes a Village, Yellow Springs, OH

About 7AM we are awakened by people getting ready to bike the Little Miami Scenic Trail, which passes right behind our camper on its 19-mile route between Xenia and Springfield.  In the parking lot we meet another yoga participant and walk up the short hill into town in search of breakfast.  Down S. Walnut St. we discover a large farmer’s market with produce, flowers and fresh bakery.  A local woman, loading her purchases into her bike basket, recommends the bakery stand in the corner for ciabatta bread and almond croissants, which she warns us, sell out quickly.  The first bakery stand we come to is not the one, but when I point out to Mike the wheat/rosemary bread we had last night, this baker says he makes all the bread for the Sunrise Café.  We buy a loaf.  At the Blue Oven stand the almond croissants are gone, but we buy a ciabatta bread.  The houses on this street are old wood-framed, probably pre-Civil War, but painted well with pretty yards and flower gardens.  Back on Xenia Ave., there is a very old log cabin that houses Ye Olde Trail Tavern.  For breakfast, we sit outside at the Underdog Café, where Mike and I share a good breakfast burrito. 

After the first yoga session, which is excellent, we eat lunch out of our camper at a picnic table under the trees.  This Community Center is well used.  The Police Department is inside, there is a game room where last night we saw a young mother and several kids hanging out, and the large gym is usually open for sports.  After our picnic lunch we walk up into town for a coffee and bump into another yoga student at the Spirited Goat Coffee House.  Their cookies are made by the first baker we met this morning.  The owner invites us to come back tonight to hear a local 13-year-old girl he has invited to sing for Saturday’s live music.  A community, “it takes a village” spirit pervades this place.

In the afternoon session, Mike asks Erich Schiffmann a question.  Erich first responds that we have a cool van, which he had seen outside. Later that afternoon, while we are relaxing at the picnic table, one of the yoga students asks to see our van.  I give her a tour as she takes pictures for her boyfriend, an architect, who she is sure will love our clean design.  Then, she tells me that a good friend of hers, Jen Kogan, was meeting people from an RV company in Cleveland to discuss an RV rental business.  That was us at Advanced RV and our good collaborator from California!

That evening we meet Tina, our yoga teacher from Willoughby, her husband Greg and another yoga student from Cleveland at the Winds Wine Cellar on Xenia Ave. for a wine tasting.  We then move next door to The Winds Cafe for dinner.  While waiting for our table, we nod to Dave Chappelle who is picking up take-out.  He gives us a friendly, “How you all doing?”  He grew up in Yellow Springs where his father was a professor at Antioch College and now he lives here with his three kids.  We have a delicious mostly vegetarian dinner, surrounded by tables filled with other happy yoga participants.  I am touched again by the feeling of community. 

Sunday, Sept. 7, 2014:  Dumping, good-bye and plans to return to Yellow Springs, OH

First thing, while it is still dark we drive the foggy road to John Bryan State Park to use the dump station.  Although it appeared that we were dumping illegally under cover of early dawn, we had paid for two nights camping, which we didn’t use. The park is open and natural, with green, gentle hills.  It is mostly tent camping, with lots of bicycles, and no large campers. We have our last breakfast back at the Underdog Café, happy to find Tina and Greg already there. When the session is over, we are sorry to say good-bye to Erich, the organizers Patricia and Andrew, and the other students. Mike and I make a quick exit, but stop to see the field of sunflowers just north of town on the west side of Rt. 68.  Mike has a new camera and is experimenting with black and white shots.  Unfortunately, he later learned that he could not convert black and white to color, so please imagine yellow sunflowers.   Already, we are talking about returning next year for this yoga workshop.  Whenever we are near this area, we will plan to stop in Yellow Springs for a bike ride on the Little Miami Scenic Bike Trail, a hike at Glen Helen Nature Preserve, or at least a good meal in town.

Thursday, April 10, 2014

Good endings

After showers at the campground, we leave at 8:45AM.  It is cloudy, cool and grey.  Today, like the horse to the barn, we’ll run to home.  We’ve enjoyed this latest Advanced RV model.  Still, from this 5,000-mile, 18-day and 12-night (including 3 off-the-grid) trip, plus countless conversations with other RV users, we’ll return with a list of ideas for improvements on this and future Advanced RV Sprinter motorhomes.  We stop to see a covered bridge in Greenup, IL but pass up Abraham Lincoln’s Log Home that is 20 miles out of the way.  We stop for breakfast and later a quick lunch but push to Cleveland.  About 7PM, just a few miles from home, we stop for a quick dinner at our local Middle Eastern restaurant.   In the parking lot, a couple comes over to ask about our RV.  This happens a lot, but this couple was serious.  We spend about a half-hour with them, exchanged contact information and inviting them for a visit to Advanced RV, not far from where they live.  After this long trip out west and back, here is a potential client so close to home!  Into the restaurant, I take the book I have been reading aloud to Mike when he drives – “Transatlantic” by Colum McCann – so we can finish the last few pages.   Over a glass of wine, we savor the ending of both a great book and a great trip.   

Wednesday, April 9, 2014

Sleeping in Peace Among Trucks

Although the trucks idled and moved in and out all night, we slept soundly for 9 hours.  This whole trip we have heard stories from other RVer’s about their RV beds:  too small, too many gaps and ridges, and too hard to set up and take down. Many carry a foam pad to make the RV bed more comfortable. They complain that they wrestle with sleeping bags because the bed can’t be made up with sheets.  Some stay in motels for a good night’s sleep.  We appreciate that our Advanced RV bed converts from a sofa bed to a queen size-plus with the press of a button; it is perfectly comfortable with just a king size fitted sheet– no extra padding needed – and a down duvet; and the coach is sound and light proof.  As Mike likes to joke, I would choose to move to a hotel only if it was 5-star and free!  At the McDonald’s at the rest stop, we eat our first Egg McMuffins in years. I drive for the first 3 hours while Mike does emails and phone calls.  For a break we walk around the campus of the University of Missouri at Rolla.  On through St. Louis we drive, picking up I-70 east into Illinois.  About 60 miles past St. Louis, at 7:30PM, we pull into the Okaw Valley Campground.  Immediately, we recognize that this must be a former KOA, but the A-frame office needs paint and the whole place has slipped into near ruin.  Old, dilapidated permanent campers ring the pretty lake.  But, the young woman who checks us in is welcoming and the bathrooms are clean and bright.  We walk through the campground and around the lake and Mike talks about what he would do to bring this place back.  We hope the young couple running it now can do it.   We microwave the last of the soup from home, read a bit and go to bed.  

Tuesday, April 8, 2014

More friends and family in OKC

We push over to Oklahoma City to meet friends and Advanced RV owners for lunch at Toby Keith’s restaurant in Bricktown.  We enjoy their company and her latest paintings that she is delivering to a local art gallery.  We show them the newest Advanced RV model and they share their ideas for future designs.  From there, we hurry north to meet another couple who are traveling back to Phoenix in their new LTV Class B+.  We look at each other’s motorhomes and share travel experiences.  With them, we take a quick tour of the National Cowboy Museum, especially the Walter Ufer Exhibition. We regret not having more time, but hurry off to pick up our son just south in Norman, OK.  With him, we walk the campus of the University of Oklahoma, where the red bud, tulips, and daffodils are opening.  For dinner, we meet our son’s business partners at the Ranch Steakhouse in OKC for the best steak dinners we’ve ever had.  The company, food and service were outstanding.   After dinner, Mike drives I-44 east about an hour.  Midway between OKC and Tulsa, we pull off at a turnpike rest area where we park in a line of at least 50 tractor-trailers, with drivers sleeping and engines idling.  We pull the curtains, make the bed and are asleep in 10 minutes.