We set out about 9:30am with only about three hours left to drive. It is a grey morning, about 45 degrees, with a steady drizzle. All the fields are empty here, but there is a peaceful mist over the burnt orange colors. We learn that we are too late to cancel the hotel reservation Mike’s office made without a penalty, so we check into the Hilton Garden Inn in Grand Forks, ND. The space and heat feel great! At the hotel, we meet the two people from the Cleveland office who flew here and then we all meet our local friends, Paul and Jill, at Giuseppe’s for dinner. We go to Sanders for dessert: awesome cheesecake topped with peach cobbler.
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